For most college students, college is the first time we are living on our own and cooking for ourselves all the while balancing a busy schedule. Because of this, it is imperative that we find meals that are quick, healthy, and only need a few ingredients. Plus, a recipe with little prep work and easy clean-up is a perk. After searching for recipes that fit all of this criteria, I stumbled upon this cilantro lime rice recipe. It not only checks all of those boxes but has also proven to be a favorite in my household.
Ingredients:
1 cup uncooked rice
1 can of black beans
2-3 tbsp oil
1-2 cloves garlic
Juice from 1 lime
~1 cup chopped cilantro
Salt to taste
Instructions:
1. Cook your rice but stop slightly prior to it being completely cooked.
2. Mince garlic and add to a large pan along with the oil. Cook on medium heat and simmer.
3. Add rice, lime juice and salt to pan. Cook with the garlic and oil.
4. Drain the can of black beans and chop the cilantro. Add both to pan and mix.
5. Once all your ingredients are mixed, hot and thoroughly combined, serve.
Optional: serve with cheese, guacamole, chopped lettuce and salsa.