This article is written by a student writer from the Her Campus at UC Berkeley chapter and does not reflect the views of Her Campus.
‘Tis the season for peppermint flavored everything! I’ll be the first to admit that without my cup of coffee in the morning I absolutely can’t function and the holidays are the perfect excuse to spice up your usual coffee routine. If you’re like me, you should give this festive recipe a try! :D
Ingredients:
·A cup of any kind of coffee
·2 Mini candy canes
·2 white chocolate truffles
·Whip cream (optional, but I mean it’s kind of a must!)
Steps:
·Crush your two candy canes and place them in the hot cup of coffee and stir until completely dissolved.
·Mash up the white chocolate truffles and place them in the hot cup of coffee and stirs until completely dissolved.
·Add the whip cream and enjoy!
Recipe Credit: https://www.youtube.com/watch?v=oA3wq6DnPZQ