This article is written by a student writer from the Her Campus at UBC chapter.
The UBC Food Society held their annual dessert tasting event, aka The Sweet Escape on Jan. 19th & 20th. With desserts from 8 different bakeries around Vancouver, this was perfect night for students with major sweet tooths!
Some of the desserts (picture above) included: passionfruit mousse cake from Thierry, liege waffles from Nero Belgian Waffle Bar, macarons from Faubourg, and lemon bars!