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Brick and Tin

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Jaime Ritter Student Contributor, University of Alabama at Birmingham
This article is written by a student writer from the Her Campus at UAB chapter and does not reflect the views of Her Campus.

Brick & Tin is easily one of my favorite lunch spots in Birmingham. First of all, the building is in the heart of southside and has a rustic brick front. I love brick buildings, so that’s how the restaurant enticed me from the beginning. I looked at the lunch menu, and the sandwiches had luxe ingredients like roasted butternut squash, arugula, and proscuitto. This was no Subway. I went with the “Spring Chicken” (Did I mention they are witty, too?), couscous, and chilled pea soup with mint. It may sound a little out there, but it was fabulous and left me feeling satisfied. For more info, check out Brick & Tin’s website here.

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Jaime Ritter

Jaime is a junior at the University of Alabama at Birmingham. There she is the captain of her varsity golf team and a journalism and English double-major. She is an active member in the Student Athletic Advisory Committee where she helps organize volunteer opportunities and social functions for student-athletes at UAB. Jaime enjoys cooking, entertaining friends, reading/writing blogs, fashion, and of course, golf. She aspires to eventually write for a major magazine or write chick-lit books.