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The Top 10 Ann Arbor Foods You’ll Miss While Studying Abroad

This article is written by a student writer from the Her Campus at U Mich chapter.

Ann Arbor has provided its students with many years of amazing friends, memories, and most of all: food. However, there comes a time in these students’ lives where they leave Ann Arbor and go abroad. Everyone’s so excited to travel to different spots around the world, but they can’t deny they’ll miss Michigan next semester, including all of the amazing foods it has to offer…. But, they know that all of these amazing treats will be waiting here for them when they get back! Here are some of the best foods that we wolverines will all miss while abroad!

 

10. Rods

Whenever you have that sweet tooth, Rods is always there for you.

 

9. BRUNCH

Whether you are an Angelo’s, Broken Egg, or Sava’s brunch fan, Ann Arbor always had your back with the best go-to brunch spots to re-hash last night’s events with your friends.

 

8. Cheesy Bread from Pizza House

Nothing satisfies your late night food cravings better than cheesy bread. Never forget the ranch, chipati, and marinara sauces…

 

7. Chipati from Pizza Bobs

An Ann Arbor staple that’s hard to part with. Try stealing some Chipati sauce to take with you overseas.

 

6. Sadako

When you need your sushi fix, Sadako has always got your back.

 

5. Froyo and toppings from Amer’s

Nothing beats going to Amer’s and filling your cup with froyo, but more importantly, the toppings.

 

4. Muffin and Froyo from Afternoon Delight

One of the best combinations ever created since bread and butter.

 

3. Aventura

Patatas bravas – enough said.

 

2. Frita Batidos

If you don’t get a frita, batido, and fries, you did it wrong.

 

1. Zingerman’s

Almost as iconic as the block M at Skeeps, Zingerman’s will always have a special place in our hearts.

 

Images courtesy of: Jen Gottfried, Britt Boyle, and Spoon U

 
I'm a Freshman at the University of Michigan! I am in LSA and am planning on being a Psychology and Communications major.