Fall has finally arrived, which means the fall coffee favorites are back! The delicious pumpkin, peppermint, and caramel apple flavors fill your favorite coffee beverages making them perfect for a crisp fall day. The big names like Starbucks and Dunkin Donuts are always the preferred choice for most students on campus. Both coffee shops are in walking distance of UMass and now feature some of the fall favorites with an added chocolate flavor to make them even better than before! Starbucks now features its drinks at two café’s on campus, one in ISB and the other which just opened this semester below Hampshire DC. Here is a list of the featured fall drinks at both coffee shops and what they are made of:
Pumpkin Spice Latte
Espresso, pumpkin-flavored syrup and steamed 2 percent milk, topped with sweetened whipped cream and pumpkin pie spices.
Salted Caramel Mocha
Espresso and steamed 2 percent milk, blended with mocha sauce and toffee-nut-flavored syrup, and topped with sweetened whipped cream, caramel drizzle and a mixture of turbinado sugar and sea salt.
Caramel Apple Spice
Steamed, freshly pressed apple juice and cinnamon syrup, and topped with sweetened whipped cream and caramel drizzle.
Chocolate Chai Tea Latte
A warm blend of spices, black tea, creamy cocoa and steamed 2 percent milk, and topped with whipped cream.
Pumpkin Latte
Espresso, whole milk, pumpkin spice syrup, no whipped cream.
Pumpkin Mocha Latte
Espresso, whole milk, mocha-flavored syrup, pumpkin spice syrup, no whipped cream.
Pumpkin White Chocolate
Espresso, whole milk, white chocolate-flavored syrup, pumpkin spice syrup, no whipped cream.
Hot Apple Cider
Apple juice, no whipped cream.
Mint Hot Chocolate
Mint hot chocolate powder, no whipped cream.
Enjoy, collegiettes!