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5 Easy and Yummy Halloween Baking Recipes

This article is written by a student writer from the Her Campus at U Mass Amherst chapter.

Sweet tooth? Cure your cravings with some of the best Halloween baking recipes that are easy to make and perfect for the spooky season.

1. Chocolate Spiders: (For 20 spiders)


1 pound of chocolate confectioners’ coating

1 package of chow mein noodles


2. Chomping Monster Cookies: (For 24 monsters)


1 container of white ready to spread frosting

1 package of any name brand ready to bake chocolate chip cookies

1 ¼ cups of vanilla baking chips

Food colors

Red or black string licorice

Miniature semisweet chocolate chips

Large marshmallows

Candy-coated chocolate candies


3. Graveyard Chocolate Pudding Cups: (For 6 graveyards)


Box (4-serving size) chocolate pudding and pie filling mix (not instant)

2 ½ cups of milk

1 teaspoon of instant espresso coffee powder

1 teaspoon of vanilla

½ cup of bittersweet chocolate chips

1 container of ready to spread frosting

6 oreo cookies

8 chocolate wafer cookies


4. Severed Finger Sugar Cookie: (For 24 fingers)


1 package of sugar cookie mix

1 egg

¼ cup of raw slivered almonds

¼ cup seedless strawberry or raspberry jam

Red food coloring


5. Ghost Cookies: (For 32 Ghosts)


4 teaspoons of chocolate chips

1 package of peanut butter-filled sandwich cookies

12 ounces of vanilla-flavored candy coating


Happy Halloween, Collegiettes!

Just keep smiling! I love hanging out with my friends, movies, and staying fit. I love Umass Amherst and hope to bring a little insight and flare into your life with some advice, tips, and tricks I have up my sleeve.