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5 Easy and Yummy Halloween Baking Recipes

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Morgan Morselli Student Contributor, University of Massachusetts - Amherst
This article is written by a student writer from the Her Campus at U Mass Amherst chapter and does not reflect the views of Her Campus.

Sweet tooth? Cure your cravings with some of the best Halloween baking recipes that are easy to make and perfect for the spooky season.

1. Chocolate Spiders: (For 20 spiders)

Ingredients 

1 pound of chocolate confectioners’ coating

1 package of chow mein noodles

Directions

2. Chomping Monster Cookies: (For 24 monsters)

Ingredients 

1 container of white ready to spread frosting

1 package of any name brand ready to bake chocolate chip cookies

1 ÂĽ cups of vanilla baking chips

Food colors

Red or black string licorice

Miniature semisweet chocolate chips

Large marshmallows

Candy-coated chocolate candies

Directions

3. Graveyard Chocolate Pudding Cups: (For 6 graveyards)

Ingredients

Box (4-serving size) chocolate pudding and pie filling mix (not instant)

2 ½ cups of milk

1 teaspoon of instant espresso coffee powder

1 teaspoon of vanilla

½ cup of bittersweet chocolate chips

1 container of ready to spread frosting

6 oreo cookies

8 chocolate wafer cookies

Directions

4. Severed Finger Sugar Cookie: (For 24 fingers)

Ingredients

1 package of sugar cookie mix

1 egg

ÂĽ cup of raw slivered almonds

ÂĽ cup seedless strawberry or raspberry jam

Red food coloring

Directions

5. Ghost Cookies: (For 32 Ghosts)

Ingredients

4 teaspoons of chocolate chips

1 package of peanut butter-filled sandwich cookies

12 ounces of vanilla-flavored candy coating

Directions

Happy Halloween, Collegiettes!

Just keep smiling! I love hanging out with my friends, movies, and staying fit. I love Umass Amherst and hope to bring a little insight and flare into your life with some advice, tips, and tricks I have up my sleeve.