These excellent Easter appetizers will be a big hit with your friends and family members! Surprise them with these low-cal, low-budget, delicious starters.
Cheese Zucchini Crispy Fries
Ingredients:
1/3 cup cornflake crumbs
2 tablespoons of parmesan cheese or other hard cheese, grated
teaspoon seasoned salt
1/8 teaspoon of garlic powder
4 (4 inches long) zucchini, cutt in ” strips
cup olive oil
Prep:
Preheat oven to 375 degrees. Combine dry ingredients in a small bowl. Dip squash strips in olive oil. Press each strip with crumb mixture on both sides. Place strips on a cookie sheet and bake for 10-15 minutes or until golden brown.
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Baked Breaded Chicken Nuggets
Ingredients
3 Boneless, skinless chicken breasts
1 egg
1 cup plain breadcrumbs
1 pinch of garlic powder
1 pinch of pepper
2 tablespoons of olive oil
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Prep:
Start by cutting chicken into small bite sized pieces. In two separate bowls, add egg with a little water. Next add breadcrumbs along with seasonings in the second bowl. Place chicken in egg mixture to coat. Next, roll chicken in breadcrumbs and add to
a pan with olive oil at 375 degrees. Sauté until golden brown.