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Healthy Snack Recipe: Baked Parmesan Tomatoes

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Whitney Tulloch Student Contributor, University of Maine
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Jessica Eames Student Contributor, University of Maine
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Jenna Hoops Student Contributor, University of Maine
This article is written by a student writer from the Her Campus at U Maine chapter and does not reflect the views of Her Campus.

Healthy Snack Recipe:
Baked Parmesan Tomatoes


A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
 
Ingredients

  • 4 tomatoes, halved horizontally                       
  • 1/4 teaspoon salt           
  • 1/4 cup freshly grated Parmesan cheese            
  • Freshly ground pepper, to taste           
  • 1 teaspoon chopped fresh oregano                       
  • 4 teaspoons extra-virgin olive oil           

 

Directions

  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.

photo credit: google images