Baked Zucchini Chips
• 1 zucchini
• canola cooking spray
• seasoned salt, or other seasoning(s) of your choice
Preheat oven to 225 degrees Fahrenheit. Spray a baking sheet with zero-calorie cooking spray.
Slice zucchini into thin medallions, about the thickness of a quarter.
Lay out slices on prepared baking sheet, and spray tops lightly with additional cooking spray.
Sprinkle with seasonings of your choice:
- Salt and vinegar
- Garlic and parmesan
- Powdered ranch flavoring
- The possibilities are endless!
Place in preheated oven and bake 45 minutes. Rotate baking sheet, and bake an additional 30-50 minutes, until chips are browned and crisped to your liking.
One zucchini makes one serving (1/4 C. – 1/3 C. of chips depending on the size of your squash).
Recipe and photo source:
http://vittlesandbits.blogspot…
Lots of great recipes and ideas!