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Fresh & Fit Recipe of the Week

This article is written by a student writer from the Her Campus at U Maine chapter.

Guacamole Chicken Salad


Ingredients:
* 1 cup cooked, diced chicken breast
* 2 tablespoons minced chives
* 1 small avocado, peeled, pitted and finely chopped
* 1 medium tomato, cored and diced
* 1 to 2 teaspoons minced jalapenos
* 2 teaspoons fresh lime juice (optional)
* 2 tablespoons olive oil
* 1/4 teaspoon salt or to taste
* 1/4 teaspoon fresh-ground black pepper or to taste

Directions:
Combine chicken, chives, avocados, and tomatoes in a salad bowl. Stir together remaining ingredients; pour over salad. Stir gently but well. Makes 2 servings.