This article is written by a student writer from the Her Campus at U Conn chapter.
March is National Frozen Foods Month. Here are some of UConns Favorite Frozen Foods:
- You can never go wrong with frozen pizza from Digirono to Ellios cheese, pepperoni, or the works.
- Dole Banana Dippers. These treats only contain 100 calories per pack! They’re healthy and delicious.
- Totinos pizza rolls. They have new buffalo flavored ones!
- Bagel bites.
- Our favorite frozen Mexican food: Taquitos!
- Raspberry Toaster Strudel. Great when you’re running late, a quick breakfast on-the-go.
- We loved them as kids, and we still love them as adults: Dinosaur Chicken Nuggets.
- Any flavor of Ben and Jerry’s Ice Cream.
- Stouffer’s Mac and Cheese. Tip: If you microwave it for a little more than the time on the back of the box the edges get crispy, yum.
- T.G.I. Fridays Potato Skins. Cheese and bacon are just the best combo especially on a potato.
- For our veggie lovers: Sam’s Club Normandy Blend vegetables.
- Eggo Waffels – Homestyle of course with maple syrup on top.
- Marie Callender’s Chicken Pot Pies.
- Throwback to Fla Vor Ice Ice-Pops: our favorite treat in the summer when you just need to cool down.
- A personal favorite of mine: evol. Truffle Parmesan Mac and Cheese from Whole Foods. If you’ve never tried truffle oil I recommend trying it in Mac and Cheese (especially this one). You get the five-star restaurant taste right from your freezer.