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Procrastination Yummies!

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Candace Chuck Student Contributor, Tulane University
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Catherine Combs Student Contributor, Tulane University
This article is written by a student writer from the Her Campus at Tulane chapter and does not reflect the views of Her Campus.

You simply can’t deny that one of the best things in the world is cinnamon sugar. Take for instance fresh churros? Absolutely delicious! Through a lovely early evening of procrastination, I found this quick and easy recipe that’d be perfect for either a snack or a party appetizer. If you’ve ever had Stacy’s cinnamon sugar pita chips, you’ll find that this is a fantastic do it yourself recipe to keep your hunger down and focus up as you study for midterms!

Baked Cinnamon and Sugar Bites!
Ingredients:

  • 10-12 [small] flour tortillas
  • 1/2 cup butter, melted
  • Cinnamon and sugar mixture (1/4 cup sugar + 1 tbsp cinnamon)

Directions:
Preheat oven to 350 degrees F
In a small pan [or microwave] melt butter over low heat.
Brush 1 side tortilla with butter. You can be generous with the butter. Sprinkle cinnamon sugar, as little or as much as you’d like. With a pizza cutter, cut the tortilla in half and then into fourths. Place tortillas, sugar side up, on baking sheet. Repeat with remaining tortillas.
Bake for about 8-10 minutes, until the tortillas have puffed up.
Let tortillas cool, best enjoyed same day.

In addition to that, there’s also a really simple Nutella yogurt dip for fruit (or whatever you really want to eat with nutella, which can be….anything!)


Nutella Yogurt Fruit Dip

1 cup plain, nonfat Greek yogurt
1/2 cup nutella
Mix the two ingredients in a bowl and chill until ready to serve. Serve with any fruit you like!

Catherine Combs is a Tulane University Alumna, who majored in Communications and Political Science. She  has always had a soft spot for books, writing, and anything Chanel. When not searching for the final touches to her latest outfit idea, she can be found reading.