This article is written by a student writer from the Her Campus at TAMU chapter and does not reflect the views of Her Campus.
Let’s face it — when the holiday season rolls around, it’s hard to resist a cozy, festive drink (I’m talking to you, Starbucks). But what if you could make something just as delicious — or even better — at home, for a fraction of the price? Say goodbye to those occasional $7 drinks and hello to festive sips every day in December!
Below are three iced and one hot festive drink recipes that you can easily make at home. Happy home cafe☕✨
All recipes serve 1.
Gingerbread white mocha [ICED]
- 2 shots espresso OR 1 square white chocolate (melted with espresso heat)
- 1 tbsp gingerbread syrup
- 2 shots espresso (or strong brewed / instant coffee)
- ½ cup milk of choice
- Ice
How to:
- Brew 2 shots of espresso (or prepare instant espresso following package directions).
- In a glass, combine the hot espresso, white mocha sauce (or chocolate), and gingerbread syrup. Stir until fully dissolved.
- Add a handful of ice cubes.
- Pour in the milk of your choice and stir. Optionally top with whipped cream and allspice and enjoy!!
Eggnog matcha latte [ICED]
Ingredients:
- 1 tsp matcha powder
- 3 tbsp hot (not boiling) water
- ½ cup store bought eggnog
- 1–2 tbsp syrup or sweetener of choice (optional, depending on eggnog sweetness)
- Cinnamon to top it off
- Ice
How to:
- In a matcha bowl or cup, sift in the matcha powder.
- Add 3 tbsp hot (not boiling) water.
- Whisk using a bamboo whisk in a “W” motion or use a frother until smooth and no clumps are left. Add sweetener here if desired and whisk again.
- Fill a glass with ice and pour the eggnog over it.
- Pour over the prepared matcha and take a moment to enjoy the gradation!.
- Dust with cinnamon and enjoy!!
Chai hot chocolate [HOT]
Ingredients:
- ½ cup chai concentrate (store-bought e.x from trader joes, or homemade)
- ½ cup milk of choice
- 1 tbsp cocoa powder
- 1–2 tsp sugar or sweetener (optional, adjust to taste)
- Pinch of cinnamon
- Optional whipped cream
How to:
- In a small saucepan, combine chai concentrate and milk.
- Warm over medium heat until hot but not boiling.
- Whisk in cocoa powder and sweetener until smooth and frothy.
- Pour into a mug and sprinkle cinnamon on top.
- Optionally top with whipped cream an extra festive touch and enjoy!
Peppermint bark latte [ICED]
Ingredients:
- 2 pieces peppermint chocolate (I like to use Ghirardelli Peppermint Bark)
- 2 shots espresso (or strong brewed / instant coffee)
- ½–¾ cup milk of choice
- 2 tbsp vanilla or simple syrup
- Ice
How to:
- Brew 2 shots of espresso.
- In a cup, place the peppermint chocolate pieces and pour the hot espresso over them. Stir until melted and smooth.
- Add syrup and mix well.
- Fill a glass with ice and pour in the espresso mixture.
- Top with milk and stir to combine and enjoy!!