If you are in the club of no-turkey-eaters for the first time, you are not alone. There are plenty of college students who have opted for a healthier lifestyle, and decided to purge their diet of meat. It is hard to imagine the annual Thanksgiving feast without a slowly roasted, golden brown turkey sitting in the middle of the table, no need to panic, we have your alternative guide to a vegetarian Thanksgiving that will leave you just as groggy and satisfied as your mother’s cooking.
- Turkey
Tofurky: A vegetarian turkey alternative comprised of wheat, gluten, and tofu. This is the best alternative if you are hoping to stick as close to the traditional bird as possible. Check out this article for how to make it.
2. Stuffing
Vegetarian Stuffing with mushrooms: A twist on the traditional stuffing. Includes ingredients such as bell peppers, cashews, and mushrooms in addition to the celery and thyme.
Vegetarian Sausage and Hazelnut stuffing: Add depth in the flavor of your dish by adding “vegetarian sausage” and hazelnuts.
3. Gravy
Basic Vegetarian Gravy: Create a thick creamy gravy using simple ingredients that are probably already in your kitchen.
For a jazzier taste, try the recipe with apple cider, miso, or your choice of herbs. Your mashed potatoes will be the highlight of the meal.
4. Sides
Cranberry Chutney: A sweet side that compliments the taste of the main dishes perfectly. Simply use fresh cranberries, apples, oranges, and maple syrup to make a homemade vegetarian sauce.
5. Slow Roasted Green Beans with Sage: Switch up grandma’s famous dish by roasting the green beans, replacing the meat for fish, and adding a bit of sage leaves.
5. Dessert
Pumpkin Pie Brownies with Pecan Topping: Why must you go without one when you can have both? Merge the holiday classic with a favorite dessert by adding cocoa powder.