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This article is written by a student writer from the Her Campus at Stonehill chapter.

When that midmorning / afternoon craving hits, try these nutrition packed snacks to refuel and keep you satisifed until your next meal!

Yogurt Parfait: Plain yogurt topped with fruit and granola

Fruit and Cheese: Try to stay as close to the block as possible

Homemade Granola Bars (Store Bought Options: Larabar, Kindbar, etc.)

Kale Chips

Avocado Toast: Whole wheat toast topped with avocado and additional veggies like sliced cherry tomatoes

Steamed Artichoke

Hard Boiled Egg

Hummus and Veggies

Roasted Chickpeas: Season with a little salt and pepper for taste

Edamame

Trail Mix: Dried fruit, unsalted nuts, and seeds

Turkey Roll Ups

Fruit Smoothie: Combine either cows or nut milk with a serving of fruit and a little nut butter to keep you fuller longer

“Ants on a Log”: Celery topped with nut butter and raisins

Plain Popcorn

Unsalted Rice Cake: Top with nut butter and fruit for a sweet treat

Fruit and Nut Butter

Olives and Multigrain/ Seed Crackers

Protein Balls: Mix protein powder with nut butter, oats, and a little bit of honey for sweetness (Optional: add chia or flax seeds, dark chocolate, coconut, etc.)

Oven Baked Zucchini Chips

Whole Wheat Pretzels

Alyssa Bottari

Stonehill '19

Stonehill Student from Southern New Hampshire
Nicole Geraghty

Stonehill '20

Health science major at Stonehill College from Bridgewater, MA