This article is written by a student writer from the Her Campus at South Carolina chapter and does not reflect the views of Her Campus.
Pumpkin Spice Recipes to Share with Your Friends and Family this Fall!:
- I like to call this one…the Starbucks pumpkin bread dupe.
- It is simple, cozy, and delicious for any occasion.
| 1 1/3 cups of granulated sugar | Then, |
| 1 1/3 cups of brown sugar | Preheat oven to 350 degrees. |
| 1 cup of unsalted butter, melted | Mix your wet ingredients in one bowl. |
| 4 large eggs | Mix your dry ingredients in another separate bowl. |
| 1 can pumpkin | Beat mixtures together. |
| 2/3 cup buttermilk or milk (if you’re like me and hate buying one use ingredients) | Coat a pan with butter or non-stick spray and divide batter evenly. |
| 2 tsp baking soda, 1/2 tsp baking powder | Add toppings: pepitas, nuts, or pumpkin seeds if you want. |
| 3 1/3 cups all-purpose flour | Let bake for 50 to 60 minutes and cover with aluminum for last 10-15 minutes. |
| The extras (1/2 tsp each): Nutmeg, cinnamon, salt, vanilla extract | Let cool for an hour and then serve. |
- This is going to be your go-to fall party addition as it is simply just TOO GOOD!
- While this is an amazing pumpkin spice option for the fall, it is time consuming to bake and will require a specific pan, so if you are up for the challenge, take it.
| 1 cup salted butter | Preheat oven to 350 degrees. |
| 1 cup sugar | Mix wet ingredients into one bowl. |
| 1 cup brown sugar | Mix dry ingredients into a separate bowl. |
| 4 eggs | Fold mixtures together; beat mixture. |
| 1 1/2 cups canned pumpkin & 1 1/2 tsp of pumpkin pie spice | Grease bundt pan and pour in mixture. |
| 1 cup milk | Bake for 50-60 minutes. |
| 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt | Cool for an hour and then serve. |
Perfectly Pumpkin Bars:
- This will be a crowd favorite, a holiday pleaser, and the tastiest bite of fall joy.
- These are certainly my favorite fall treat; and I can freeze, refrigerate, and keep them for a while to satisfy my fall sugary cravings.
| 2 cups all-purpose flour | Preheat oven to 350 degrees. |
| 1/2 tbsp cinnamon; 1 tbsp pumpkin pie spice | Mix dry ingredients together in one bowl. |
| 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt | Mix wet ingredients together in a separate bowl. |
| 2 eggs | Combine and fold mixtures together. |
| 3/4 brown sugar | Grease a pan; evenly spread out mixture |
| 1/2 cup sugar | Bake for 25-30 minutes |
| 15-ounces of canned pumpkin | Cool for 30 minutes; refrigerate for 15 |
| For the frosting: 4 tbsp butter; 8-ounces of cream cheese (room temp) | Beat frosting mixture; frost cool bars |
| 2 1/2 cups of powdered sugar; 1/2 tsp vanilla extract | Serve and enjoy! |
Pumpkin Breakfast Favs:
Pumpkin Waffles: HERE is the recipe for the Pumpkin Waffles
- Enjoy these fluffy, yummy, and festive waffles that embody the idea of a pumpkin spice fall!
Pumpkin French Toast: HERE is the recipe for Pumpkin French Toast.
- A breakfast staple reimagined! Adding a hint of pumpkin puree or some pumpkin pie spice adds a new level to your fall brunches.
Pumpkin Pancakes: HERE is the recipe for Pumpkin Pancakes.
- The OG breakfast choice made to fit the season perfectly. Try a few, or a stack, of these delicious fall favorites in the morning.
Pumpkin Muffins: HERE is the recipe for Pumpkin Muffins.
- Muffins are one of the easiest, on-the-go breakfasts for yourself or even your friends. Munch on or share some of these delicious Pumpkin Spice muffins this fall!
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While fall is just a season, it is a season of giving, sharing, and eating all of the festive favorites that bring us so much comfort. Here are multitudes of Pumpkin Spice recipes for you, and your friends/family to enjoy alongside you!
Happy Fall 2023!
