This article is written by a student writer from the Her Campus at SJU chapter.
Need a little fall sweet treat? Make these quick and easy pumpkin chocolate chip muffins so you can have the perfect snack to pair with your morning coffee!
What you’ll need:
4 eggs
2 cups of sugar
1 (16 oz) can of pumpkin
1 teaspoon vanilla extract
1 ¼ cups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
12 oz semi-sweet chocolate chips
Now for the baking…
In a large bowl beat eggs, sugar, pumpkin, vanilla, and oil until smooth.
Mix the dry ingredients together and then mix into pumpkin mixture.
Fill greased or paper-lined muffin cups ¾ full.
Bake at 400 F for 16-20 minutes.
Let them cool and enjoy!
Visit food.com for more fun fall recipes!
HCXO,
Melissa