This article is written by a student writer from the Her Campus at SJU chapter and does not reflect the views of Her Campus.
Winter may be approaching, but we’re not sick of pumpkin just yet! Here is a simple and delicious recipe that you can bake at home for your family, to bring to a holiday party, or for a Christmas day treat!
Ingredients:
- 1 1/2 cups of whole wheat flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup olive oil (vegetable oil works fine too)
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- desired amount of chocolate chips
Directions:
1. Combine all dry ingredients in a bowl (aside from chocolate chips)
2. Combine all wet ingredients in a larger bowl
3. Add the dry ingredients to the large bowl of wet ingredients
4. Sprinkle in chocolate chips – saving some to add on top
5. Pour mix into a greased loaf pan, topping off with chocolate chips
6. Bake at 350° for about 45 minutes or until a toothpick comes out clean
7. Enjoy!!