In case you didn’t know, I LOVE FALL. And with my love (okay… obsession) of fall comes my obsession with all things fall: decorating, food, clothing, etc. Lucky for you, I’ve decided to share an easy recipe that I’ve compiled from multiple recipes to make some delicious Pumpkin Cinnamon Rolls. Get your apron on, and let’s get to baking!
First, I’m going to tell you all the ingredients you need. I’ve tried to make it relatively low cost for all my college bakers on a budget.
Ingredients:
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1 can crescent rolls
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½ cup pumpkin puree
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4 tbsp light brown sugar
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3 oz cream cheese (softened)
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1 ½ cups powdered sugar
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2 tbsp butter (melted)
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1 tsp vanilla extract
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1-3 tbsp milk ( 1 tbsp is like frosting, 3 tbsp is runnier)
Here’s where it gets real:
Instructions:
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Preheat oven to 375
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Grease large cookie sheet
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Unroll dough, keep in one long sheet
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Spread pumpkin puree all over dough and sprinkle brown sugar on top
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Roll the dough up into a log
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Cut the logs into 8 pieces
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Bake at 375 for about 12 minutes, or until golden brown
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Let cool for about 10 minutes
For cream cheese drizzle:
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Mix together cream cheese, powdered sugar, butter, vanilla extract, and milk
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Drizzle over top of rolls when they have cooled
Delicious! These make great treats for breakfast. Enjoy with some coffee, and appreciate this beautiful time of year!
Hope you enjoy these half as much as we love fall over here at HC!
HCXO,
Mikayla