Valentine’s Day is quickly approaching and whether you are magically in love or single, we can all share a love for food. One of my favorite things to do at any time of the year is bake, so I figured why not share a recipe to make with your significant others, family, BFF’s, or just by yourself. This is a holiday-inspired twist on a classic easy dessert. So get your apron on, preheat the oven, and let’s start baking.
Ingredients:
6 oz white chocolate, coarsely chopped
2 oz pink candy melts
1/4 tsp canola or vegetable oil
8 oz semisweet chocolate, coarsely chopped
Conversation heart candies and sprinkles, for decorating
Directions:
- Line a large baking sheet with parchment paper and set aside
- Melt white chocolate and candy melts together in a microwavable safe bowl (30 sections, mix with a spoon and repeat as needed until it is completed melted) Once smooth stir in oil and set aside
- Met semisweet chocolate the same way you melted the white chocolate and pour onto baking sheet. Spread it out into a thin layer with a spoon or spatula
- Drizzle the white chocolate mixture on top the use a toothpick to swirl the layers together
- Top it off with the conversation hearts and sprinkles for decoration
- Refrigerate so it hardens for 2 hours and then pieces (any size/shape you want)
- ENJOY!!!!!
This is a super easy dish that will impress anyone you choose to devour it with. Eat this along with a glass of red wine and a romantic comedy and your night is set. Above everything else, have a very happy Valentine’s Day xoxo!