This is a sponsored feature. All opinions are 100% from Her Campus.
High Road Ice Cream — it’s smooth, it’s cream, it’s delicious. And luckily it’s about that time of year for ice cream to make a comeback in your life.
Walk in to High Road Craft Ice Cream and you’ll see the owners daughter working the front desk with a chalk board of objectives for the day behind her. Walk through the offices and you’re greeted by friendly faces all working on how to make their product better. Once you pass them you’re taken on a tour of the facility where you see a team doing every part of the product from mixing ingredients and packing single cups, pints and gallons. The fresh ingredients are tasted in the next room where you can sample the flavors. There ingredients are so fresh they keep the milk in large cylinders in house. From milk, sugar, vanilla, etc. to packaging everything is done in High Roads facility and shipped to various vendors.
The History
It started when a group of Atlanta chefs decided to make ice cream that had 2 factors great flavor(s) and luxurious texture. At first these chefs had two purposes for it to stand on it’s own and elevate dessert menus.
Where to find it
So where can you buy this delicious ice cream and diary free sorbet? Publix, Whole Foods, and large variety of local venues like Ted’s @ Luckie Street. Now it’s summer and finals so get up, get out, and get some yourself. In fact, there will be some tonight within walking distance from SCAD at our Gallery Exhibition at Christchurch Presbyterian (1740 Peachtree St NE, Atlanta, GA 30309).