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San Bernardino | Culture

Dorm Coffee Recipes: Easy Drinks To Make When Campus Options Just Aren’t Cutting It

Kristin King Student Contributor, California State University at San Bernardino
This article is written by a student writer from the Her Campus at San Bernardino chapter and does not reflect the views of Her Campus.

If you’ve been looking for dorm coffee recipes that feel cozy, affordable, and more satisfying than your usual campus Starbucks run, you’re not alone. While our campus might not have a lot of cafe options nearby, you can still make cafe style drinks right in your dorm or apartment and the best part, no espresso machine required. 

Dorm Coffee Recipes You Can Make on a Budget

  1. Iced Matcha Latte 

A calming, lightly sweet, “I have my life together” kind of drink. 

You’ll need:

  • 1–2 tsp matcha powder
  • 1 tbsp hot water
  • ½–1 cup milk (oat, almond, or whole will work)
  • A little honey, vanilla syrup, or sugar (you can even add a dash of cinnamon

How to make:

  1. Add matcha powder to a glass or mug.
  2. Add a small splash of hot water and whisk until smooth. (A fork works if you don’t have a whisk.)
  3. Fill the cup with ice and pour milk on top.
  4. Sweeten to taste and stir.

Tip: If you want that cafe foam, shake your milk in a mason jar before pouring. 

2. Easy Cold Brew

Cold brew is perfect for busy mornings—just prep the night before.

You’ll need:

  • Coarsely ground coffee 
  • Water
  • Any jar, pitcher, or large cup

How to make:

  1. Combine 1/3 cup coffee grounds with 1 ½ cups of cold water.
  2. Stir and let sit in the fridge overnight (8–12 hours).
  3. Strain using a small strainer, coffee filter, or even a clean paper towel.
  4. Serve over ice with your favorite milk or creamer.

Tip: Cold brew is stronger than regular coffee, so feel free to dilute with water or milk.

3.  Five-Minute Pumpkin “Latte”

A fall classic you can enjoy any time of year.

You’ll need:

  • 1 cup brewed coffee (or instant coffee works)
  • ½ cup milk
  • 1 tbsp pumpkin puree (canned is fine) 
  • ½ tsp pumpkin spice or cinnamon
  • A little brown sugar or maple syrup

How to make:

  1. Warm the milk and pumpkin puree together on the microwave or stove.
  2. Stir in the sugar and pumpkin spice.
  3. Pour over your brewed coffee and mix well. 

Optional: Add a little whipped cream for the full experience.

4. Vanilla Sweet Cream Cold Foam (To top anything)

You’ll need:

  • ¼ cup half-and-half or heavy cream
  • 1 tsp vanilla syrup (or sugar + a splash of vanilla extract)

How to make:

  1. Shake everything in a jar for 15–20 seconds until slightly thick.
  2. Pour over iced coffee or cold brew.

This instantly makes any drink feel like an $8 Starbucks run. 

Final Thoughts

We may not have the biggest coffee scene around campus, but that’s an opportunity to get creative. Making your own morning drink can feel like a small act of self-care —something warm (or iced), cozy and yours.

Not to mention, it’s cheaper, customizable, and way more fun than waiting in line for the same order everyday. Grab your mason jar, your favorite mug, your pumpkin spice, your matcha—whatever fits your vibe and try one of these the next time you need a pick-me-up. 

Your dorm kitchen is about to be your new favorite cafe. 

Kristin King

San Bernardino '26

Kristin King is a senior at California State University, San Bernardino, where she is pursuing her degree in Strategic Communication.With an anticipated graduation in spring 2026, Kristin has already immersed herself deeply in leadership and professional development opportunities on campus. She currently serves as Vice President of the Public Relations Student Society of America (PRSSA) at CSUSB, where she helps guide programming, outreach, and events designed to connect students with the communications industry and prepare them for successful careers. Her role reflects her passion for leadership, collaboration, and building a strong community for communications students.

Beyond her academic and leadership responsibilities, Kristin has cultivated a wide range of interests that inspire her creativity and storytelling skills. She has a lifelong love of film, makeup, and photography, which allow her to blend artistry with communication in both personal and professional settings. Writing is another one of her passions, serving as a way to express her perspective, share ideas, and craft narratives that resonate with audiences. Whether through academic projects or personal explorations, Kristin consistently seeks opportunities to refine her voice and strengthen her communication expertise.

Outside of her studies and leadership commitments, Kristin embraces her personal interests with enthusiasm and joy. She proudly identifies as a “Disney Adult,” finding inspiration in the creativity, nostalgia, and storytelling Disney embodies. At the same time, she is an avid horror movie fan, drawn to the genre’s unique ability to challenge perspectives and spark conversation. These passions, combined with her professional pursuits, shape Kristin’s identity as a communicator who values both imagination and strategy. She looks forward to continuing to grow her skills, share her passions, and build a career that merges creativity with communication excellence.