Although the ambiance and experience of a cafe are always enjoyable, what is spending 8 dollars on a watery, clumpy, bitter matcha? Sometimes, when in a rush, you don’t have time to get to a coffee shop for an overpriced matcha that isn’t worth it. Especially when prices are rising, it might not be a bad idea to learn how to make an at-home matcha, and it’s not nearly as complicated as one might think.
The key to any good matcha is a good quality matcha powder. Ceremonial-grade matcha is the best, and there are so many online options; some are more earthy, and some are more floral. Some tried and true matcha include Matcha Kari, Jade Leaf, Frko’s, and Marukyu Koyamaen.
The best way to prepare matcha is with a bamboo whisk. This whisk helps combine the powder and water evenly and prevents a clumpy drink. To prepare the whisk, soak it in hot water to loosen it. Many opt for using a matcha bowl to make pouring into your mug or glass easy once water and powder are combined. You could also use a frother to mix.
Once combined, you can add sweetened milk or water to taste and enjoy. However, one fun thing about making matcha at home is that you can be as creative as you want. Some of my favorite creations are blueberry or strawberry matcha and using lavender syrup. Also, a tip is that vanilla tastes great with matcha.
Now, if at-home matcha doesn’t work for you, one place in Orlando with incredible matcha is Matcha Cafe Maiko, with lattes, ice cream floats, shaved ice, and more. Their matcha is quality and balances sweetness, bitterness, and earthy tones.