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Recipe: Roasted Corn Salsa

Hi Her Campus Rhodes – If you’re looking to spice up your weekend, here is an easy salsa recipe below. Feel free to enjoy it with some margaritas if you’d like. Happy Friday!


Roasted Corn Salsa Recipe


2 yellow shucked corn cobs 

1 diced red onion

1 finely diced jalapeño pepper

2 diced tomatoes

1/4 cup of minced cilantro

1 diced red or orange pepper

1 tablespoon of extra virgin olive oil

1/2 squeezed lime



1. Sauté shucked corn in a medium saucepan with olive oil over low heat. Leave the corn on one side for an extended amount of time so that it doesn’t burn – it should be slightly golden and roasted.

2. Combine corn in a large bowl with the other ingredients.

3. Serve with tortilla chips and whatever else your heart desires.



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