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Recipe: Roasted Corn Salsa

Hi Her Campus Rhodes – If you’re looking to spice up your weekend, here is an easy salsa recipe below. Feel free to enjoy it with some margaritas if you’d like. Happy Friday!

 

Roasted Corn Salsa Recipe

Ingredients:

2 yellow shucked corn cobs 

1 diced red onion

1 finely diced jalapeño pepper

2 diced tomatoes

1/4 cup of minced cilantro

1 diced red or orange pepper

1 tablespoon of extra virgin olive oil

1/2 squeezed lime

 

Preparation:

1. Sauté shucked corn in a medium saucepan with olive oil over low heat. Leave the corn on one side for an extended amount of time so that it doesn’t burn – it should be slightly golden and roasted.

2. Combine corn in a large bowl with the other ingredients.

3. Serve with tortilla chips and whatever else your heart desires.

 

 

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