Hi Her Campus Rhodes – If you’re looking to spice up your weekend, here is an easy salsa recipe below. Feel free to enjoy it with some margaritas if you’d like. Happy Friday!
Roasted Corn Salsa Recipe
2 yellow shucked corn cobs
1 diced red onion
1 finely diced jalapeño pepper
2 diced tomatoes
1/4 cup of minced cilantro
1 diced red or orange pepper
1 tablespoon of extra virgin olive oil
1/2 squeezed lime
1. Sauté shucked corn in a medium saucepan with olive oil over low heat. Leave the corn on one side for an extended amount of time so that it doesn’t burn – it should be slightly golden and roasted.
2. Combine corn in a large bowl with the other ingredients.
3. Serve with tortilla chips and whatever else your heart desires.