This article is written by a student writer from the Her Campus at Queen's U chapter.
Probably one of the best and most unique “real” meals you can make in a mug, the quiche in a
cup was convenient, appealing and tasty! We had all the ingredients on hand (well most of them)
substituting regular cream cheese for herb and garlic as we were missing the chives. The quiche took
less than 2 minutes to make and came out of the microwave looking quite fancy for the small amount of
work we put into it! It looked exactly like a quiche, despite being a little lumpy and was very colourful
with the yellow of the eggs, green herbs, and brown and pink of the bagel and ham respectively. After
taking a bite each, we instantly fell in love. As long as you like eggs you will love making this flavourful
quiche; both soft and spongy, not too chewy or flaky. Overall we would definitely use this recipe again…
perhaps even making it for guests if they came over.
Tips:
Garnish with herbs to up the appearance of the meal
Try experimenting with different ingredients to customize your quiche recipe!
Convenience: (5/5)
Cost: $$
Taste/Texture: (5/5)
Appearance: (3.5/5)
Originality: (4/5)
Overall: (5/5)
Source: Image