This article is written by a student writer from the Her Campus at Purdue chapter.
With the arrival of fall, there’s nothing I want more than to bake delicious pumpkin recipes. In my article, I’ve included four pumpkin-inspired recipes to try this fall.
Pumpkin Cream Cheese bread
Bread:
- 1 cup pumpkin puree
- 1 large egg
- ¾ cup brown sugar
- ¼ cup oil
- ¼ cup sour cream
- 1 tsp. vanilla extract
- ½ tsp. pumpkin pie spice
- 1 cup flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
Cream cheese filling:
- 1 large egg
- 1 block of cream cheese
- ¼ cup sugar
- 3 tbs. flour
Directions:
- Combine the wet ingredients into a stand mixer. Slowly add the dry ingredients slowly until a batter forms.
- Make the cream cheese filling in a separate bowl.
- In a greased bread pan, add half the batter and top with the cream cheese mixture. Add the rest of the batter and take a knife and swirl the mixture.
- Set the oven to 350 degrees and bake for 45-50 minutes. Cool and enjoy!
Pumpkin Pie Breakfast Smoothie
Ingredients:
- 1 frozen banana, sliced
- ½ cup of vanilla Greek yogurt
- ¼ tsp. cinnamon
- ¼ teaspoon nutmeg
- ½ cup almond milk
- 2 tablespoons pure maple syrup
- 2/3 pumpkin puree
- 1 cup ice cubes
Directions:
- Blend and top with pumpkin Pie spice, chopped walnuts, or granola.
Pumpkin Cookies with Caramel icing
Cookies:
- 2 ½ cups cake flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tablespoon pumpkin pie spice
- ½ tsp. salt
- 1 stick of butter
- 1 cup sugar
- ½ brown sugar
- 1 ¼ canned pumpkin puree
- 1 egg
- 1 tsp. vanilla
Icing:
- 1 cup Brown Sugar
- 1.2 cup butter, cubed
- ¼ cup heavy cream
- 2 ½ cups powdered sugar
Directions:
- For the cookies, cream together the butter, sugar, and brown sugar for one minute until light and fluffy. Add the rest of the wet ingredients and continue to mix.
- Slowly add in the dry ingredients until a dough forms.
- On a cookie sheet, drop a spoonful of dough and flatten slightly.
- Set the oven to 350 degrees and bake for 15-20 minutes.
- For the icing, over a saucepan on heat, melt the sugar and butter together. Add in the heavy cream slowly and stir.
- In a stand mixer, add your caramel with the powdered sugar and mix until a buttercream forms. If it’s thick, add in heavy cream until it’s a desired consistency.
- Put the icing into a sandwich bag and cut one corner. On the cookies, slowly pipe around the icing into a swirl. Top with a sprinkle of cinnamon.
Penne with Pumpkin Pasta Sauce
Creamy Pumpkin-pasta sauce:
- 1 tbsp. unsalted butter
- 1 TBSP. flour
- 1 TBSP Minced garlic
- 2 cups whole milk
- 1 cup pumpkin puree
- 3 oz. Cream cheese
- ½ tsp. salt
- ½ tsp. pepper
- Pinch of cayenne pepper
- 1 tsp. sage
Directions:
- Cook a box of penne and drain.
- Combine ingredients in a pan and cook out the sauce until creamy and thick.
- Put the pasta in the sauce and place in a pan. Top with Parmesan and cook in the oven for 5-10 minutes until the cheese melts.
I hope you try out these recipes. You won’t regret it!