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The Best After School Snack

After a long day of sitting through lectures, the last thing I want to do is make dinner. But I’ve found an easy to make snack that tastes good, fills me up, and is healthy. I love making and eating avocado, mozerella, spinach, and tomato toast. I know it’s simple, but it is so delicious. Here’s how I make it.

1. Get a beefsteak tomato and cut it lengthwise

2. Take a piece of bread and put pesto sauce on it

3. Put the sliced tomato on the bread with a little bit of spinach

4. Cover with shredded mozerella cheese

5. Bake in the oven for 10-12 minutes or until there’s a crispy edge on them

6. Cut an avocado into slices and put them on top with a little salt and pepper

7. Take a picture and enjoy

Let us know if you make this toast! I hope you enjoy it as much as I do. 

All the way from Phoenix, Arizona, Janice attends Purdue University in West Lafayette, Indiana, where she is currently a bioengineering major. Spending her time daydreaming Janice can be found jamming out to any song, watching netflix, or studying for the terrifying tests she has around the corner. You can follow her adventures @janichan on instagram.
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