After studying abroad last spring and enjoying absolutely remarkable crêpes in the places of Europe where these treats are known best, I was looking forward to an experience at Joie de Crêpe that would bring me back to walking the streets of Paris. I was, unfortunately, a bit disappointed. I know, of course, one cannot compare certain foods of Europe to the U.S. versions. I definitely was not being a harsh critic, but I was looking forward to a decent crêpe. Overall? I’d give it about a five out of ten. If you’ve never had a crêpe and want to try something new, different and are looking for a sweet treat, go for it. But two things: don’t let this form your opinion of crêpes forever and if you pass Cold Stone Creamery on the way, give it a second thought.
Food: There was a great variety here, which I liked, however the crêpes weren’t exactly the tastiest or most satisfying things in the world. I liked how they incorporated items you wouldn’t expect in crêpes such as salmon, goat cheese, eggs and bacon. They also had a variety of sweet crêpes with chocolate, fruit, etc. You can choose already crafted crêpes or make a combination of your own. My roommate (who also studied abroad) and I tried one savory and one sweet: a tomato, mozzarella and pesto crêpe and a Nutella crepe. They were okay–nothing to rave about. The Nutella crêpe was super thin with barely enough Nutella in it (that’s the best part!). It also threw me off guard that they were served on plates, when traditionally they are just wrapped and held. That’s all part of the crêpe experience!
Atmosphere: Confusing and a bit cold. Joie de Crêpe is located at 428 East College Ave. down the stairs to the left of Big Bowl. It’s very large and spread out with big tables, bold chairs and plain cream walls. Not exactly how I would picture a place like this. There are colorful (even neon-like) paintings of different landmarks in Europe placed on the walls, it seems, as an attempt to merely fill up wall space. The music playing sounded like something from Bollywood. Everything sort of clashed. Atmosphere can make or break a business and is so important in making people feel comfortable and wanting to come to a restaurant. If this atmosphere and setting were different, I guarantee people would have a much better experience.
Overall: I give them props for attempting to bring diversity to the downtown food scene, but I wish they would’ve done it the right way. Maybe instead of a big, open space filled with cafeteria-like tables, they should have a cozy, personable setting with little round tables and iron chairs. Or better yet, sell from a little cart downtown. Students would love it, especially on their way home after going out on weekend nights.