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How To Eat Healthy Using a Microwave

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Simone R. Paklaian Student Contributor, Pennsylvania State University
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Rachel Lytle Student Contributor, Pennsylvania State University
This article is written by a student writer from the Her Campus at PSU chapter and does not reflect the views of Her Campus.

 

Spring break is approaching, soon followed by the bikini, skimpy shorts and tank top season. Now it’s Monday, and you promised yourself it’s the start of a “new you”. The week is beginning fresh and after binge eating on the weekend you are ready to clean up your act and eat healthy. You walk into the dining hall and all that catches your attention is the wide array of pizzas, burgers, fries and of course… the froyo. You’re trying to watch what you’re eating and for some reason the stingy salad bar just isn’t cutting it. You end up leaving with a to-go tray full of lettuce, some interesting looking dressing and a big slice of pizza on top. So, you promise yourself the diet will start tomorrow and you’re going to make food on your own. However, with access to only a microwave and a refrigerator in your dorm, what’ a gal to do?

Here are a few recipes that you can use to make healthy meals inside your room, while avoiding the collection of taunting temptations that the dining commons has to offer:

1.      Egg whites breakfast sandwich for any meal

The thought of egg whites in the microwave may initially make you cringe, but it is actually a healthy meal choice for any time of day! Just follow the easy steps below.

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What you’ll need:

  • Carton of egg whites
  • Low-Fat or Non-Fat cheese slices
  • Whole wheat English muffins or deli thins

What to do:

  • Place desired amount of liquid egg whites into glass bowl with a spritz of no-stick spray.
  • Microwave for 40 seconds, or until the egg is solid. Remove the “egg white patty” from the bowl and place between the bread you chose, along with one slice of cheese.
  • Place the whole sandwich back into the microwave for 30 seconds in order to melt the cheese and heat up the muffin/bagel thin.
  • Enjoy!

Calories: ~250

2.      Potatoes

It is easy to forget how delicious and healthy potatoes are for you and you can make any potato in the microwave! Many stores sell the pre-wrapped potatoes (both sweet and regular) that you place in the microwave for 7 minutes, let cool and enjoy. Want to save a little money and use a regular, unwrapped potato? Here’s how:

What you’ll need:

  • Potato of your choice
  • Moist paper towel
  • Butter of your choice
  • Salt/Pepper

What to do:

  • Wash the potato off in the sink
  • Poke holes in the potato with a fork for ventilation
  • Wrap the potato in the moist paper towel, place on plate and microwave for around 7 minutes. Remove the potato and poke with a knife to make sure that it is soft enough to eat throughout.
  • Let sit for 5 minutes or until cool
  • Cut potato in half and remove paper towel
  • Garnish with butter or margarine and a dash of salt and pepper
  • Enjoy your snack that will fill you up and keep you satisfied for a long time!

Calories: ~150-250 (depending on the size of the potato)

3. Yogurt Parfait

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What you’ll need:

  • 6 ounces of any flavored Chobani yogurt (one individual cup)
  • Granola
  • Fresh fruit
  • A plastic cup (depending on the size of parfait you want)

What to do:

Scoop out one half of the Chobani for the base of the parfait into the bottom of the cup you chose. Add a layer of your fresh fruit, followed by the second half of the yogurt and sprinkle a layer of granola on top. Enjoy!

To take with you, put plastic wrap on the top and bring a spoon.

Other dorm-friendly meals that are easy to forget:

  • Oatmeal
  • Steamed vegetable bags
  • Lean pockets
  • Cereal and milk

So next time you feel like you are walking in circles around the dining hall and have no idea what to eat, whip up one of these nifty snacks instead. 

My name is Simone Roseanne Paklaian. I'm a junior at Penn State who loves fashion, music and living a worry free life.
Born and raised by two Nittany Lions, Rachel continued the tradition by attending Penn State University in the fall of 2009. Currently a senior journalism major, Rachel also spends her time minoring in both psychology and Spanish. During her sophomore year she wrote for the Greek newspaper at Penn State as a member of Alpha Xi Delta, followed by joining the Her Campus team as a writer and the Public Relations/Social Media Manager in the fall of her junior year. In search of mastering the Spanish language, Rachel indulged herself in the country of Spain for five months while she studied abroad in the city of Alicante during the spring of 2012. In order to keep her English up to par, Rachel blogged about her experiences for both her personal account and Her Campus at Penn State. With a love for shoes, smiles, and a good bowl of mac and cheese, this social media fiend never leaves her twitter by its lonesome. Follow Rachel @hayhayitsrayray as she pursues her dream as an aspiring magazine editor and world traveler.