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Free Macaron Day Is A Sweet Success

Her Campus Placeholder Avatar Rachael David
Her Campus Placeholder Avatar Kelsie Ahern
This article is written by a student writer from the Her Campus at PSU chapter.

Yesterday, the Good Seed Baking Co. made the final day of classes a whole lot sweeter for Penn State students. The gluten-free bakery located in Downtown State College celebrated their free macaron day by giving one complimentary macaron to each and every student who stopped by in a flavor of their choice. Flavors included chocolate hazelnut, lemon, birthday cake, raspberry cheesecake and many more. The fabulous event created quite a buzz across campus with students sharing their sweet treats all over social media. The day was a huge success for the Good Seed Baking Co., the Penn State community and macaron-lovers alike. 

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Rachael David is currently a senior at Penn State University and serves as the Campus Correspondent for Her Campus Penn State. She is majoring in public relations and minoring in psychology. Her love of creative writing and all things Penn State is what inspired her to become a member of the HC team in the fall of 2013. Her background experience includes working for the Undergraduate Admissions Office at Penn State as a social media intern in the spring of 2014 and is currently working as a social media intern for an internet marketing company in Harrisburg called WebpageFX. This past summer she also served as a PR intern for Tierney Communications. Rachael enjoys anything media related especially catching up on her favorite shows, including Saturday Night Live and any show on Food Network. She has a passion for food but also loves being active and spending her free time running or hiking. She hopes to gain more experience in all aspects of the media industry during college and plans on pursuing a career writing for a life & style publication in the future.
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Kelsie Ahern is a Sophomore at Penn State majoring in Public Relations and minoring in Art History. She has a love for everything fashion, french bull dogs, and a good brunch.