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This article is written by a student writer from the Her Campus at PSU chapter.
Cauliflower Gnocchi

 

It’s probably the most difficult thing to cook, but once you figure it out, it’s delicious. Even if things go terribly wrong in the cooking process, it still tastes good.

Vegan Pesto 

Tastes just like regular pesto, it just doesn’t have all of the cheese in it. And it’s about half the calories;)

Mushroom Truffle Pizza

It’s frozen but it’s so good. 

Salsa Autentica

It’s a little spicy but not too hot.

Spinach Ricotta Ravioli

So easy to make, unlike the cauliflower gnocchi. Goes well with any sauce too.

Reduced Guilt Potato Chips

They taste just like regular potato chips and have less fat.

Crunchy Salted Peanut Butter with Flax and Chia Seeds 

The crunch from the flax and chia seeds makes it so much better than smooth peanut butter. It’s best on toast with bananas and honey.

Everything But the Bagel Sesame Seasoning 

It’s just what it says, everything but the bagel. It makes everything better. Seriously, everything. Eggs, avocado toast, veggies. Everything.

Allie Bausinger is a Penn State University graduate who majored in Print/Digital Journalism with a minor in English. She is from "outside Philadelphia," which in her case is Yardley, Pennsylvania. Allie is looking for full-time employment in writing, editing, fact-checking, podcasting, and other areas of the journalism and writing fields.