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Recipe of the Week: Strawberry Pie Daiquiri

This article is written by a student writer from the Her Campus at Princeton chapter.

As mentioned in an earlier post, The Fashionably Bomb describe fabulous cocktails on their blog. This week we are sharing the Strawberry Pie Daiquiri recipe. 

Ingredients:

8-10 frozen strawberries
2 ounces rum
1 ounce freshly squeezed lime juice
1 ounce simple syrup
1 tablespoon cream cheese
2-3 graham crackers (crushed)
1-2 tablespoons Melted butter
Whipped cream

Directions:
Add strawberries, rum, lime juice, simple syrup and cream cheese to a blender and blend until slushy.  To garnish glasses dip them rim in melted butter, then in graham cracker crumbs.  Top with whipped cream! 

Ajibike Lapite is a member of Princeton University’s Class of 2014. When not studying, Ajibike tutors at the Young Scholar’s Institute in Trenton, NJ; serves as the President  of the Princeton Premedical Society; is the Editor-in-Chief of Her Campus Princeton; currently holds the title of Most Stylish Undergraduate (from Stylitics). Ajibike is a  molecular biology major with a certificate in global health & policy. She enjoys consumption of vanilla ice cream and sweet tea, watching games of criquet, exploring libraries, lusting after Blair Waldorf’s wardrobe, watching far too much television, editing her novel, staying watch at the mailbox, playing tennis and golf in imitation of the pros, hanging out with the best friends she’s ever had, baking cookies that aren’t always awesome, being Novak Djokovic’s fan girl, and sleeping—whenever and wherever she can.