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Farrah: Halfpops Review

This article is written by a student writer from the Her Campus at Princeton chapter.

Hi there!

So this summer, I am carrying out thesis research in Brazil and studying for the MCAT. One thing I am always prone to do while working or studying is snacking. While I hope to snack less because it is not the greatest thing for you, it’s really nice to have Halfpops, which is half-popped popcorn. Weird, right? That’s what I thought when I read about the product.

Halfpops is a great healthy snack for people like me—I have been craving popcorn, which is not very common here in Brazil, and when I snack…I tend to snack a lot. Halfpops tastes great—there are two flavors: white cheddar and original!  The bags do not look very large but snacking on them takes a while! Half Pops have become one of my favorite products and I plan to buy more when I return to the states.

Disclaimer: Halfpops is known for their gluten free, trans fat free, and guilt free half-popped popcorn. Materials refered in the article were sent to Farrah as a gift, all opinions are her own.

Ajibike Lapite is a member of Princeton University’s Class of 2014. When not studying, Ajibike tutors at the Young Scholar’s Institute in Trenton, NJ; serves as the President  of the Princeton Premedical Society; is the Editor-in-Chief of Her Campus Princeton; currently holds the title of Most Stylish Undergraduate (from Stylitics). Ajibike is a  molecular biology major with a certificate in global health & policy. She enjoys consumption of vanilla ice cream and sweet tea, watching games of criquet, exploring libraries, lusting after Blair Waldorf’s wardrobe, watching far too much television, editing her novel, staying watch at the mailbox, playing tennis and golf in imitation of the pros, hanging out with the best friends she’s ever had, baking cookies that aren’t always awesome, being Novak Djokovic’s fan girl, and sleeping—whenever and wherever she can.