Vegan has never tasted better. The Butcher’s Daughter has conquered vegan and vegetarian food. This past Monday my best friend, who is vegan, was staying with me. In search of the perfect hangover cure we set foot to a new café, The Butcher’s Daughter (19 Kenmare Street New York, NY).
Greeted by a large bottle of mint water we rehydrated. The ambiance of the café is cheery and welcoming. Plants and produce hung about and the smell of fresh food in the air we were ready to chow down. We both got the grateful veg sandwich. I added an egg and my bestie added some tempeh bacon, which is a vegan alternative, made of cultured soybean, originated in Indonesia. She also got a purple cauliflower soup that was delicious. Both sandwiches came with watermelon on the side. Talk about a refreshing and nutrient charged meal. It was everything we needed for a day of site seeing.