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Anyone who even remotely knows me knows that it is not unusual for me to be wandering around with a burrito in my hand. Mexican food is all I ever want to be eating, and it is the only thing I am even remotely interested in learning how to cook. My mom’s side of the family is Mexican, so I have had no shortage of crazy delicious cuisine from south of the border. And when they weren’t around to feed my bottomless pit of a stomach, my hometown always had a bunch of restaurants that would satisfy my cravings. So when I came to school at UO, I was a little nervous that I was going to have to settle for Mexican food that was sub-par. I had heard a lot of things about Eugene, but not anything about an  abundance of authentic Mexican spots.
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Enter Mi Tierra, or as I like to call it, the taqueria that changed my life. Â
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This locally owned Mexican restaurant is located on 638 Blair Street, and is family run. It isn’t fancy, and it isn’t big-it’s just all about authentic, good food. Their menu is made up of classic Mexican dishes, including my two biggest obsessions-enchiladas and taquitos. Their rice and and beans have to be my favorite though because they remind me exactly of my grandmother’s cooking. I can honestly tell you that I didn’t think anything would ever even come close to that.Â
While I came to Mi Tierra for the food, it was the drink I had that really sent my meal into overdrive. Every time you go in, there is a different type of fresh and homemade juice-I’ve had mango, banana, watermelon, and more. These beverages are so unique, and I would insist that everyone who goes drinks one.
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The restaurant itself has bright walls, simple seating, and some of the kindest staffs I have ever encountered. I always leave the ordering counter laughing, which is an accomplishment for me when I’m starving.Â
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Mi Tierra is a must for any Mexican food loving collegiette. This hole in the wall spot is nothing short of spectacular, and is a great place to suggest when you and your friends are sick of the dining around campus.Â