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6 Must-Try Make At Home Hot Chocolates

This article is written by a student writer from the Her Campus at Nottingham chapter.

The Christmas season is practically synonymous with excessive hot-chocolate drinking. As coffee shops lure us in with their adorably themed takeaway cups, seasonal festive specials and double points offers all month long, it’s hard not to be pulled in.

However when you’re wanting to avoid spending £3 on one drink, or perhaps just leaving the house in general when temperatures hit sub-zero, you can try out some of these make at home creations for an indulgent fireside-movie-night treat.

 

Cookies and Cream Hot Chocolate

Cookies complete any Christmas scene, so why not add them to your hot chocolate? Be sure to leave some aside to crumble on top for an extra crunch.

Recipe

 

Butterbeer Hot Chocolate

The most magical time of year could always use an extra touch of something wizardly. J.K. Rowling’s classic creation gets incorporated here using butterscotch sauce and is sure to please the whole family (even the muggles among you!).

Recipe

 

Orange Hot Chocolate

Christmas wouldn’t be Christmas without a Terry’s Chocolate Orange in your stocking. Add a citrus twist to your usual comforting cup for a tangy treat.

Recipe

 

French Hot Chocolate

Give your hot chocolate a Parisian makeover with this super-indulgent recipe. Made using dark chocolate and heavy cream, it’s like drinking a pure cup of melted cocoa – only suitable for those with a serious sweet tooth!

Recipe

 

Peppermint White Hot Chocolate

Combine these traditionally festive flavours for a cute candy-cane cup-full. Add as little or as much peppermint as you wish to get your Christmas fix.

Recipe

 

Gingerbread Hot Chocolate

Don’t just make a meager gingerbread house this Christmas – add the seasonal spice to your hot chocolates as well! For the ultimate festive fanatic, serve with gingerbread men on the side to dip as you sip.

Recipe

 

Images taken from recipe links

Emily Talbut

Nottingham

I'm a third year English student at University of Nottingham and when I'm not working or writing, I'm probably watching a Disney movie or listening to one of their soundtracks! I'm a Campus Correspondent for HC Nottingham and generally write about food, travel, and the food I've experienced on my travels!