Calling all female food fanatics! We’ve got the scoop on an amazing Spoon event for you—and you don’t even have to leave Evanston.
Come down to Harris Hall from 11-5 tomorrow to meet 15 enviable girl bosses in the food industry. From critics to chefs to CEOs (and everything in between), these women will be sharing their stories and insights into everything edible. Among these amazing women are Mackenzie Barth, Cofounder and CEO of Spoon University; Sherrie Tan, Executive Pastry Chef at Sweet Mandy B’s; and Marissa Conrad, Deputy Food Editor at the Chicago Tribune Media Group. Talk about a killer networking opportunity!
This event will satisfy not only your culinary curiosity, but also your tastebuds. Expect to sip on BrewBike coffee, dine on Lark & Birch breakfast and La Cocinita lunch and munch on Sprinkles cupcakes. For only $13 entry, it's a more delicious deal than you'll find anywhere during restaurant week.
See you there tomorrow with full excitement and empty stomachs!