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Get into the Fall Season with Pumpkin Chocolate Chip Cookies

Marisa Monick
Her Campus Placeholder Avatar Amanda Feeney
This article is written by a student writer from the Her Campus at Mville chapter.

 

When it’s Fall, I immediately think of pumpkin everything. As someone who is completely obsessed with pumpkin I had to combine 2 of my favorite things ; chocolate chip cookies and pumpkin.

 

Here is how I made my pumpkin chocolate chip cookies:

 

Ingredients :

2 cups of flour

1 tsp of baking soda

1 tsp of pumpkin pie spice

2 sticks of butter

3 / 4 cups of brown sugar

1 egg

2 tsp of vanilla extract

2 cups of chocolate chips

 

Directions:

Start by heating the oven to 375 degrees

Combine the flour, baking soda, pumpkin pie spice

Mix together butter and sugar then add in the flour mixture

Add in the chocolate chips

 

The KEY to this recipe is putting the roll dough balls into the fridge for 30 minutes before going into the oven.

 

Leave them in for about 10 minutes or until you see them starting to turn brown on the bottom.

 

And ENJOY!!

 

Marisa is a senior at Manhattanville College where she is a Communications Major and Marketing Minor. She is a Social Media intern for Her Campus. When Marisa is not scrolling through social media she is either shopping, eating ice cream, or watching the bachelor. 
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Student at Manhattanville College, right outside of New York City! Editor at the Mville chapter I am majoring in Marketing and Communications with a minor in Sociology, and look forward to working either in the music business, or at a non-profit organization! I am an advocate for those who suffer from mental illness, such as anxiety, suicidal thoughts, depression, and self harm. I'm a crafter, dreamer, and traveler. I believe everyone has a story that's just waiting to be told..