October is here so that means it is offically socially acceptable to celebrate Halloween all month. Despite it being 92 degrees outside I am keeping things spooky. What better way to celebrate spooky season than with a spooky dessert? I decided to make mini “scream” cheesecakes to kick off October. Here is how you can recreate these super yummy treats.
Step one: get your ingredients
This recipe is super simple. You only need 6 ingredients to make it!
Cheesecake filling: 1. Heavy whipping cream- 1.7 cups
2. Cream cheese- 400 grams
3. Vanilla extract- 2 to 3 teaspoons
4. Powdered sugar- 1/2 cup
Other ingredients:
1. Keebler pre-made mini Graham cracker pie crusts- 12 crusts
2. Mini semi-sweet chocolate chips- About 1/2 cup
Step Two: prep your ingredients
- Place heavy whipping cream into mixing bowl. Wisk until thick and smooth.
- Add in cream cheese. Mix until smooth.
- Add in powered sugar and vanilla extract. Mix until smooth.
- Place mini crusts along plate or tray.
- Place mini chocolate chips in the bottom of each crust.
- Spoon in cheesecake filling to the top of crust evenly.
- Place the rest of the cheesecake filling into icing piping bag and squeeze on top of each pie into “ghost” shape.
- Place two mini chocolate chips as “eyes” for your “ghost.”
Step Three: chill and serve
After you have everything put together, place your spooky treat into the fridge to set. Take out when ready to enjoy.