Spring is the season for new beginnings and revivals. Flowers blossom, the weather gets warmer and animals emerge from hibernation. To me, spring is the best season to bake delicious treats. I love all the vibrant flavors associated with spring, from a tart lemon to a delicate raspberry.
These recipes are full of the best springtime tastes! Celebrate spring with some of my most tried-and-true recipes below.
LEMON LAVENDER CUPCAKES
Lemon lavender cupcakes are always my first choice for a spring dessert. What I love about them is the perfect balance between a zesty lemon and the floral lavender—rather than both competing for the top flavor profile, both come through beautifully. The pair delivers a refreshing taste that is perfect for spring!
These cupcakes are also a great way to show off your baking skills. Many will be impressed by your ability to bake with fresh florals, but the recipe is super simple and easy to follow. Once the buttercream has been frosted, top with either a fresh lemon slice or a sprig of lavender to take these to the next level.
Bake these cupcakes if you want to bring a sunshine elegance to your next gathering!
CARROT CAKE TRUFFLES
These truffles are a spin on the classic carrot cake, but I think they’re more enjoyable. These truffles are the perfect addition to your Easter dessert table or to satisfy your carrot cake cravings.
I love this dessert because the base is a traditional carrot cake, but coated in cream cheese frosting and topped with crushed pecans. Delicious!!
CHOCOLATE RASPBERRY TART
This stunning tart is simply the epitome of spring. Not only is it eye-catching, but it’s a pleasant mix of rich chocolate with sweet raspberries… What more could you ask for?!
The dessert is an Oreo crumbled crust filled with a chocolate ganache and topped with raspberries and powdered sugar. Wow.
However, I think the best part of this recipe is that it only requires six ingredients. You read that correctly, SIX. It is such an easy dessert and is perfect for spring. I love making this for Galentine’s Day, spring picnics with friends and when I’m craving a chocolatey raspberry treat.
STRAWBERRY CRUMBLE
Last, but certainly not least, is a strawberry crumble. It’s quick and easy but tastes absolutely sublime. It is definitely a challenge to not eat the whole thing in one sitting!
The dessert is strawberries topped with a crunchy cinnamon brown sugar crumble. It is literally melt-in-your-mouth HEAVEN. And if you top it with vanilla ice cream? Chef’s kiss.
Happy spring baking, all! If you want even more ideas for baking, Pinterest is your best friend!