What is it about chocolate chip cookies that make them so dang irresistible? Perhaps, it’s the smell that traps us. Walking into a home that has fresh baked cookies right out of the oven will cause anybody to make a B-line straight for the kitchen. Or maybe it’s the feel. The warm, squishy, crumble as you pick it up and bring it to your mouth. Or could it be the most obvious; the taste. The sweet, sugary, warm, ooey gooey, chocolate melting into your mouth… Is anybody else drooling?
Lets just go with all of the above. It’s hard for anyone to turn down the opportunity to indulge in this guilty pleasure and it’ll be even harder for someone to resist when they can get the pleasure of eating one without the guilt. Thanks to instagram influencer, @windleelizabeth_, I’m going to show you a recipe for paleo chocolate chip cookies that taste just as good as your classic TollHouse if not better!
(Picture from @windleelizabeth_ ‘s instagram)
Recipe/instruction:
1 Cup of Almond Flour
¼ Cup of Coconut Flour
½ Tsp of Baking Soda
½ Cup of Coconut Sugar
Splash of Vanilla
One whole Egg (beaten)
2 Tbsp of Melted Coconut Oil
3 Tbsp of 100% Pure Maple Syrup
Lots of Paleo Chocolate chips
Sprinkle of Course Sea Salt on top
Combine all ingredients and bake at 350 degrees farenheit for 12-15 minutes or until golden brown!
I hope you enjoy this delicious treat as much as my friends and I did!! If you’re interested in some more Paleo desserts, be sure to follow Windle on instagram and support her in all that she does and promotes!! Bon Appétit!