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Life

25 Vegetarian/Vegan Recipes to Try This Fall:

This article is written by a student writer from the Her Campus at Marquette chapter.

Halloween, scary movies, Starbucks (PSL and now the Pumpkin Cream Cold Brew) are all key things that make fall great.  But the best part of fall is the food. Here are 25 of the best fall-themed recipes, all of them being Vegetarian and Vegan!

 

1. The Best Vegan Apple Crisp

Apples are one of THE defining fall foods (next to pumpkins). Top this with some whipped cream and/or ice cream for a delicious fall dessert.

 

2. Pumpkin Waffles

These Waffles are perfect for a cozy fall morning.

 

3. Pumpkin Soup

This low-carb soup is not only so good but its also easy AF. For those colder fall nights, this is a must-try!

 

4. Vegan Pumpkin Mac ‘N’ Cheese

Mac and cheese is always great comfort food. As far as vegan foods go, mac and cheese are very hit or miss. This vegan pumpkin mac and cheese is definitely a hit!

 

5. Easy Pumpkin Risotto

Risotto takes time but is 100% worth it.

 

6. Pumpkin Hummus

Whether you serve it with chips or eat it on sandwiches, this pumpkin hummus will not disappoint!

 

7. Creamy Pumpkin and Cheddar Scalloped Potatoes

Three words: Cheese. Pumpkin. Potatoes.

 

8. Pumpkin Overnight Oats

Start your mornings off right.

 

9. Butternut Squash Curry

This curry is a quick, easy dinner option for those busy days.

 

10. Crock Pot Vegetable Lasagna

The easiest way to make lasagna.

 

11. Creamy Polenta With Mushrooms and Beans

I’ve been obsessed with polenta for a long time, and this recipe is one of the best.

 

12. Baked Gnocchi and Vegetables

I used cauliflower gnocchi instead of regular gnocchi and it was a game-changer!

 

13. Pumpkin Pasta With Garlic Parmesan Cream Sauce

Pumpkin and garlic? Sign me up.

 

14. Pumpkin & Oat Breakfast Cookies

These cookies are quick, easy and taste delicious!

 

15. Instant Pot “Green Monster” Mac and Cheese

The Instant Pot is a beautiful invention and made this Mac and Cheese so easy!

 

16. Raspberry Cheesecake Bars

Raspberries may be considered a summer fruit, but just wait until you try these cheesecake bars.

 

17. Summer Squash and Basil Pasta

Squash. You need nothing else.

 

18. Soy-Glazed Eggplant

This is one of those recipes where you have your doubts until you actually try it.

 

19. Cacio e Pepe With Arugula

The arugula really ties the whole dish together.

 

20. Rotini with Butternut-Sage Sauce

Quick and simple, yet delicious.

 

21. Kale Pesto Orecchiette

This twist on classic pesto is so good!

 

22. Cheesy Baked Pasta with Sweet Potatoes and Radicchio

This pasta bake takes a long time to make, but is so worth it.

 

23. Creamy Fall Soup In Acorn Squash Bowls

Impress your guests by serving this at a party!

 

24. Pumpkin Pie Parfaits

These mini desserts are adorable! A twist on a classic.

 

25. Brussels Sprout Slaw With Coconut Bacon

Brussel sprouts are the most slept on fall food. Don’t @ me. And coconut bacon? Yes please.

Aleema Haque

Marquette '23

International Affairs Major at Marquette
i write sometimes, check it out!