When you hear the words Mardi Gras, you probably think of beads, masquerade masks and New Orleans. When I think of Mardi Gras, I think about French class and all the food we ate. It still ranks as my favorite time during my five years of taking French. Everyone is always in a good mood and there is usually a potluck filled with beignets, cheese and pastries. Besides the food that I lust after all year-round, I did learn quite a bit about French culture and this popular holiday.
Here is some more information on the history of Mardi Gras and some traditional recipes.
The Romans engaged in festivities celebrating paganism and fertility in the spring. When Christianity spread to Rome, leaders decided to allow the continuation of the festivities. Mardi Gras, also known as Fat Tuesday, developed into the day before Ash Wednesday where people could engage in these celebrations before Lent. Binging on food, dancing in parades and wearing masks and beads have all become popular events surrounding the holiday.
Recipes
King’s Cake is a traditional dessert. There is usually a plastic baby hidden inside the cake and when served, whoever finds the baby in their slice will be brought good luck. It also incorporates all three colors associated with Mardi Gras: purple for justice, green for faith and gold for power.
Beignets are a very popular fried treat in Louisiana. They are made from a sweet, fried dough and usually dusted with powdered sugar. Cafe au lait is usually served alongside.
Gumbo is a hearty dish. Traditionally, people would binge on meat, eggs, cheese and milk during Mardi Gras. Gumbo captures that same filling comfort found in those foods. Here is a recipe for a potluck gumbo that uses ham, chicken, shrimp and crab.
Event
SUA is hosting a Mardi Gras celebration in the Union from 12-2 p.m. They’ll have food, crafts and music. It’s free to students.
Happy Mardi Gras!