So for the past few weeks, I have decided to refrain from eating the usual massive amounts of gluten and dairy I generally consume. Â A sort of personal challenge, not so much to test my restraint but rather for minor medical reasons. Â As one might expect, this has been quite the task…but thank god for Peirce.
So here it is, peirce’s best kept gluten/dairy free secrets. Â That gluten free fridge is a god send.
1) Gluten free english muffins. Â I would argue that they’re better (lighter and fluffier) than the real thing!
2) Vegan butter spread. Â Near the jams, saltier and not as whipped as the real butter, and a really good condiment if you need a salt fix because you’re going without cheese.
3) Bananas rolled in peanut butter and then dipped in craisins from the salad bar. Â This is pretty experimental, don’t get too freaked out guys.
4) Soy milk. fill a cup with ice, then pour soy milk over it, then fill the rest of the cup with hot coffee.  Iced soy latte DONE!
5) Rice. Obviously this isn’t a secret in Peirce, but rice is a gluten-free person’s best friend. Â I have eaten more rice in the past week than I really want to think about. Â I’ve mostly been going for it with black beans, salsa, spinach, and onions.