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Recipe of the Week: Breakfast Burritos

This article is written by a student writer from the Her Campus at JHU chapter.

    If you’re anything like me, then you wake up with just enough time to throw on some clothes and get to class in time.  Sometimes I don’t have any time to grab breakfast, and I always end up regretting it later.  This week I have been experimenting with breakfast burritos because they are quick to make, and you can bring them with you to eat on your way to class.  One that I found I really liked was very simple:


  • ½ baby avocado from Trader Joe’s (any avocado will do, I just happen to be partial to Trader Joe’s)

  • 2 eggs

  • 1 slice of sharp aged cheddar cheese, crumbled

  • 1 small flour tortilla


I put the small tortilla in the microwave for 30 seconds to soften it, while putting the eggs and cheese in a pan to scramble them together.  Once the tortilla was warmed, I put the ½ avocado down on the tortilla, followed by the eggs and cheese and there you have it, a breakfast burrito!


Campus Correspondent for Johns Hopkins University Dog and sunflower lover