If you’re anything like me, then you wake up with just enough time to throw on some clothes and get to class in time. Sometimes I don’t have any time to grab breakfast, and I always end up regretting it later. This week I have been experimenting with breakfast burritos because they are quick to make, and you can bring them with you to eat on your way to class. One that I found I really liked was very simple:
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½ baby avocado from Trader Joe’s (any avocado will do, I just happen to be partial to Trader Joe’s)
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2 eggs
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1 slice of sharp aged cheddar cheese, crumbled
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1 small flour tortilla
I put the small tortilla in the microwave for 30 seconds to soften it, while putting the eggs and cheese in a pan to scramble them together. Once the tortilla was warmed, I put the ½ avocado down on the tortilla, followed by the eggs and cheese and there you have it, a breakfast burrito!