One of my favorite things to eat for breakfast, dessert, or even a snack is banana bread. I count down the days where I can go back home to a freshly baked batch of banana bread!
Below is my recipe. I assure you, you won’t be disappointed!
Ingredients:
-Ripe bananas (approximately one cup, when mashed)
-3 eggs
-1 stick of butter (1/2 cup)
-1 teaspoon of vanilla
-1 cup of all-purpose flour
-1 teaspoon of baking soda
-2 teaspoons of baking powder
-1/4 teaspoon of salt
Instructions:
-Preheat your oven to 350 degrees
-Mash one cup of bananas, then put them aside
-Mix the eggs, butter, and vanilla together in a bowl
-In another bowl, mix the flour, baking soda, baking powder, and salt
-Next, Mix the banana with the first bowl. Once mixed, pour the second bowl into this first mixture and mix.
-Bake in the oven at 350 degrees for 20-30 minutes
-Enjoy!