This article is written by a student writer from the Her Campus at JHU chapter and does not reflect the views of Her Campus.
This is my go to breakfast, it’s full of all the good fats, proteins, and carbs that I need to fuel me for my day!
My usual recipe is:
Whole wheat bread
Two eggs
One small avocado (I usually buy a bag of the teeny avocados from Trader Joe’s)
I toast my bread, and while it’s toasting I cook my eggs one at a time over-medium style.
Once my toast is done, I mash half an avocado on each piece of toast, then sprinkle lemon pepper and Trader Joe’s “Everything But the Bagel” seasoning on top.
Once the eggs are done, I top each piece of toast with an egg.
Voila! You have a delicious breakfast. I also usually pair this with fruit for a complete meal.