This article is written by a student writer from the Her Campus at JHU chapter and does not reflect the views of Her Campus.
Written By Audrey Hazel
With the weather around campus transitioning into spring, I love to eat a nice healthy salad for lunch. Here is my favorite go to spring salad:
-Mixed greens
-Cucumber
-Grape tomatoes
-Quinoa
-Hard boiled eggs
-Garbanzo beans
-Bell pepper
-Strawberry
Topped off with a nice balsamic vinaigrette
The eggs, garbanzo beans, and quinoa give the salad a boost of protein to keep you energized throughout your day.
Happy eating!!