Fall is my favorite season! Time for warm, savory soup. What more can you ask for than Eat n’ Park’s potato soup?
- Potato Soup
-
6 strips (uncooked) bacon cut into small pieces
3 tablespoons butter (unsalted or salted will work)
1 medium yellow onion, chopped
3 large garlic cloves, minced
⅓ cup all-purpose flour
2 ½ lbs gold potatoes peeled and diced into pieces
4 cups chicken broth
2 cups milk
2/3 cup heavy cream
1 teaspoon ground pepper
1/4 – 1/2 teaspoon ancho chili powder
2/3 cup sour cream
sugar-spunrun.com
- Broccoli Soup
-
½ cup butter
1 onion, chopped
1 (16 ounce) package frozen, chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water
allrecipes.com
- Chicken Noodle Soup
-
2-1/2 pounds bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups chicken broth
4 celery ribs, chopped
4 medium carrots, chopped
2 bay leaves
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 cups uncooked kluski or other egg noodles (about 8 ounces)
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
tasteofhome.com
These of some of the best soup recipes that i have tried online. Happy cooking babes!